This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Author: Hank's Mom
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Author: Goat Berry Kitchen
This is a recipe I got from my mother years ago -- it's great.
Author: Jeremy
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Author: Debi K
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Author: Rebecca Swift
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with...
Author: JRNEUMILLER
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream,...
Author: BARB MAXWELL
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze...
Author: Michael DeLong
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Author: NAG_CA
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Author: Susan Bryan Willingham
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace...
Author: MOMFISH
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined...
Author: Bwoogie1
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta....
Author: Pam Witzig
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it...
Author: COURTNEYNOONAN
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Author: LeeleeCooks
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people...
Author: Chef John
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great...
Author: franny
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Author: Jim
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Author: Michael Beatty
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Author: Paula
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead...
Author: Soifua
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute...
Author: Yoly
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Author: Allrecipes
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Author: Kimber
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Author: Lisa
This is an awesome blend of mustard with a wonderful hint of honey.
Author: JILLENA
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you...
Author: Karen
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries,...
Author: Chef John
This creamy lemon sauce is a standard. Make it just before serving.
Author: Bob Cody
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste...
Author: KRAZYBARB
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Author: CAROL46
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Author: Kevin
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You...
Author: ANDERVAL
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions...
Author: Sean S.
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Author: DAWN CARTER
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to...
Author: Sally J.
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Author: Tapestry
A delicious oil mixture to dip chunks of Italian or French bread into.
Author: Calamity Anne
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe...
Author: Chef John
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce...
Author: holmes416
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use...
Author: SilviaG
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Author: Jandeebee
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Author: Chef John
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because...
Author: Belinda Carter McDowell
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with...
Author: Chef John
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Author: gregoryz